Food Area
Cashew Nuts
Specifications for Cashew Kernels
1. General Characteristics: Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts. (Anacardium occidentale L.)
2. Special Characteristics:
A. Cashew Kernels - White Wholes
B. Cashew Kernels - Scorched Wholes
C. Cashew Kernels - Desert Wholes
D. Cashew Kernels - White Pieces
E. Cashew Kernels - Scorched Pieces
F. Cashew Kernels - Dessert Pieces
Raw Cashew Nuts |
Un-roasted white kernels |
roasted and salted cashew nuts |
Roasted halfs |
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