Food Area

Cashew Nuts

Specifications for Cashew Kernels

1. General Characteristics: Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts. (Anacardium occidentale L.)

2. Special Characteristics:
A. Cashew Kernels - White Wholes

B. Cashew Kernels - Scorched Wholes

C. Cashew Kernels - Desert Wholes

D. Cashew Kernels - White Pieces

E. Cashew Kernels - Scorched Pieces

F. Cashew Kernels - Dessert Pieces

Raw Cashew Nuts

Un-roasted white kernels

roasted and salted cashew nuts

Roasted halfs

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