Food Area
Wheat
Wheat soft white # 2
Test-weight
min 780 g/l (ISO7971/2)
Moisture
max 14.0 % (ISO 712)
Wet gluten content min 25.0 %
(ISO 5531)
Protein, on dry matter min 12,5 %
(ISO 1871)
Grain admixture max
4.0 % (EC 824/2000)
Foreign matter max
2.0 % (EC 824/2000)
Falling number min 250
sec. (ISO3093)
W
min 180 (ISO 5530-4)
Wheat soft white # 3
Test-weight min
770 g/l (ISO7971/2)
Moisture
max 14,0 % (ISO 712)
Wet gluten content min 23,0 % (ISO
5531)
Protein, on dry matter min 11,5 %
(ISO 1871)
Grain admixture max 4,0
% (EC 824/2000)
Foreign matter max
2,0 % (EC 824/2000)
Falling number min 230 sec.
(ISO3093)
W
min 160 (ISO 5530-4)
Wheat soft white # 4
Test-weight min 750 g/l
(ISO7971/2)
Moisture max 14
% (ISO 712)
Wet gluten content min 20,0 % (ISO 5531)
Protein content, on dry matter min 10,5 %
(ISO 1871)
Grain admixture max 5,0 %
(EC 824/2000)
Foreign matter max 2,0
% (EC 824/2000)
Falling number min 220 sec. (ISO3093)
W
min 130 (ISO 5530-4)
Wheat soft white for feed # 5
Test-weight min 720 g/l
(ISO7971/2)
Moisture max 14
% (ISO 712)
Protein content, on dry matter min 9 % (ISO 1871)
Grain admixture max 5,0 %
(EC 824/2000)
Foreign matter max 2,0
% (EC 824/2000)
Wheat soft white for feed
# 6
Test-weight min 720 g/l
(ISO7971/2)
Moisture max 14
% (ISO 712)
Grain admixture max 5,0 %
(EC 824/2000)
Foreign matter max 2,0
% (EC 824/2000)
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